酿酒设备机械化系统化的影响与分析  

The Influence of Winemaking Mechanization on the Brewing Process

作　　者：姜易为 钟雯[1,2] JIANG Yiwei;ZHONG Wen

机构地区：[1]西华大学机械工程学院,四川成都610039 [2]泸州老窖集团有限责任公司,四川泸州646000

出　　处：《酿酒》2022年第3期19-21,共3页Liquor Making

基　　金：泸州市科技计划重点研发项目(2020-GYF-1)资助。

摘　　要：酒在我国一直都有着举足轻重的地位,所以酿酒就成为了一件相当重要的事,而随着科技的不断发展,酿酒的方式与工艺流程也在不断变化,其中最为显著的变化便是酿酒设备的更新换代对酿酒工艺的影响。传统的人工酿酒工艺相较于机械自动化酿造而言,不但需要大量人力,而且效率低下不再适用于现在的高效率发展节奏。于是对酿酒设备的机械自动化与生产流程系统化提出构想,使得酿酒过程中的各工艺流程衔接起来,形成一套完整的生产系统。Wine played an important role in ancient China,with the continuous development of science and technology brewing methods are also changing,the most significant change is the winemaking equipment replacement on the winemaking process.Most traditional brewing processes require a lot of manpower compared to mechanical automation processes,and inefficiencies no longer apply to today’s high-efficiency pace of development.Therefore,the mechanical automation of brewing equipment and the systematic production process put forward the idea,so that the brewing process of the process of smooth convergence,forming a complete production system.

关 键 词：白酒 酿酒 机械化 系统化 展望 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.3[轻工技术与工程—食品科学与工程]