食品工程专业学位硕士研究生实践能力提升与探索  

Improvement and Exploration of the Practical Ability of Professional Degree Postgraduates Majoring in Food Engineering

作　　者：王周利[1] 蔡瑞[1] 岳田利[1] 袁亚宏[1] 高振鹏[1] 汪勇攀[1] WANG Zhou-li;CAI Rui;YUE Tian-li(College of Food Science and Engineering,Northwest A&F University,Yangling,Shaanxi 712100)

机构地区：[1]西北农林科技大学食品科学与工程学院,陕西杨凌712100

出　　处：《安徽农业科学》2022年第10期268-270,274,共4页Journal of Anhui Agricultural Sciences

基　　金：西北农林科技大学研究生教育教学改革研究项目(JXGG2056)。

摘　　要：以全日制食品工程专业学位硕士研究生高质量培养为目标,探究了该类型研究生培养中实践能力提升中的薄弱环节及主要问题,并结合日常工作实际,从研究生培养方案修订、实践锻炼环节设置、校外导师选聘、研究生选题指导、实践锻炼质量评价等方面,提出了提升专业学位硕士研究生实践能力水平的措施与方法,以期为高水平、应用型食品工程领域专业人才培养提供思路与方法。Aiming at the high quality training of professional degree postgraduates majoring in food engineering, the weak links and main problems in the training of this type of postgraduate students were explored, including the revising of training program, setting of practice training links, selecting of external tutors, guiding of scientific research topic, and optimizing of quality evaluation system, etc.Combined with the work practice, the measures and methods for the improvement of practical ability level of postgraduates were put forward.Based on this, we try to provide ideas and methods for improving the quality of postgraduate training in food engineering to create high-level and applied talents in the field of food engineering.

关 键 词：食品工程 专业学位 研究生培养 实践能力 

分 类 号：S-01[农业科学]