火龙果采后品质劣变与保鲜研究进展  

Recent advances in post-harvest quality deterioration and preservation of pitaya

作　　者：罗冬兰 曹森[1] 陈建业 范中奇 巴良杰 LUO Donglan;CAO Sen;CHEN Jianye;FAN Zhongqi;BA Liangjie(Guiyang University,Guizhou 550005;College of Horticultural Science,South China Agricultural University,Engineering Research Center of Southern Horticultural Products Preservation,Ministry of Education,Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables;College of Food Science,Fujian Agriculture and Forestry University)

机构地区：[1]贵阳学院,贵州550005 [2]华南农业大学园艺学院,南方园艺产品保鲜教育部工程研究中心,广东省果蔬保鲜重点实验室 [3]福建农林大学食品科学学院

出　　处：《中国果树》2022年第5期15-20,共6页China Fruits

基　　金：国家自然科学基金资助项目(32160595);贵州省科技计划项目(黔科合基础[2020]1Y140);贵阳市科技局贵阳学院专项资金(GYU-KY-[2021])资助;广州市科技计划重点项目(201904020015)资助。

摘　　要：火龙果采后果实呼吸代谢旺盛,贮藏期极易发生鳞片劣变、果肉褐变、营养损失、低温冷害、病虫害侵染等品质劣变现象,严重影响火龙果采后销售。针对火龙果采后品质劣变的主要表现,总结了火龙果采后的主要保鲜技术方法,以期为研发火龙果新型保鲜技术提供参考依据。Because of its strong respiration,the fresh pitaya fruit was extremely susceptible to a series of deterioration phenomena such as scales,flesh browning,nutrient loss,low temperature and cold damage,and disease and insect infestation,which seriously affected the post-harvest sales of pitaya.The review described the main manifestations of post-harvest quality deterioration of pitaya and outlined the main methods of preservation of pitaya in order to provide a reference for the development of new green and safe preservation technology.

关 键 词：火龙果 采后 保鲜 品质 劣变 

分 类 号：S667.9[农业科学—果树学]