浅析酱香型白酒发展现状及趋势思考  

Analysis on the development status and trend of sauce-flavor Baijiu

作　　者：张健 范奇高 陆伦维 钟敏 程平言 胡峰 ZHANG Jian;FAN Qigao;LU Lunwei;ZHONG Min;CHENG Pingyan;HU Feng(Xijiu Co.,Ltd.,of Maotai Distillery Group,Xishui 564622,China)

机构地区：[1]贵州茅台酒厂(集团)习酒有限责任公司,贵州习水564622

出　　处：《中国酿造》2022年第4期234-238,共5页China Brewing

基　　金：贵州省科技计划项目(黔科合成果[2020]2Y042);遵义市优秀青年科技创新人才培养项目(遵优青科【2019】1号);贵州省十大千亿级工业(优质烟酒)产业振兴专项(黔财工〔2019〕226号);贵州省基本建设(非涉农)投资专项(黔财建〔2019〕303号)。

摘　　要：该文分析了我国酱香型白酒发展热的成因、概述了不同产区流派的风格特点、产区企业分布、产能情况及全国酱香型白酒市场情况;并对酱香型白酒未来发展趋势提出了几点思考建议,以期为酱香型白酒产业健康、有序、高质量发展提供参考意见。The cause of development heat of sauce-flavor Baijiu(Chinese liquor)in China,styles characteristics of genre in different producing areas,enterprises distribution in production areas,production capacity and market situation of sauce-flavor Baijiu in China were summarized.Some suggestions on the future development trend of sauce-flavor Baijiu were put forward,in order to provide reference for the healthy,orderly and high-quality development of sauce-flavor Baijiu industry.

关 键 词：酱香型白酒 发展热成因 风格流派 产销分布 现状及趋势 

分 类 号：TS264.2[轻工技术与工程—发酵工程]