食用油营养研究进展与健康声称管理现状  

Research Progress of Edible Oil Nutrition and Management Statue of Their Health Claims

作　　者：陈静茹 赵瑾凯 王晨 陈鑫 王黎明 应剑 孟庆佳 CHEN Jingru;ZHAO Jinkai;WANG Chen;CHEN Xin;WANG Liming;YING Jian;MENG Qingjia(Nutrition&Health Research Institute,COFCO Corporation,Beijing 102209,China;Beijing Key Laboratory of Nutrition&Health and Food Safety,Beijing 102209,China;Beijing Engineering Laboratory of Geriatric Nutrition&Foods,Beijing 102209,China)

机构地区：[1]中粮营养健康研究院有限公司,北京102209 [2]营养健康与食品安全北京市重点实验室,北京102209 [3]老年营养食品研究北京市工程实验室,北京102209

出　　处：《食品工业科技》2022年第12期1-9,共9页Science and Technology of Food Industry

基　　金：“十三五”国家重点研发计划(2017YFD0400501)。

摘　　要：随着人们消费观念的变化与食用油种类的增加,食用油的营养价值受到越来越多的关注。本文综述了食用油营养成分研究进展,包括脂肪酸类营养成分和微量营养成分,以及中国、美国、加拿大、澳大利亚和新西兰、日本等国家和地区的食用油健康声称管理法规标准现状,综合分析影响食用油健康声称的因素。建议我国应加强食品标签声称规范标准体系建设,立足食品与健康的综合关系,全面考量食品整体营养价值,这对消费者合理选择食用油以及提高健康意识具有重要意义。With the change of people’s consumption concept and the increase of edible oil types, more and more people pay attention to the nutritional value of edible oil. This article summarizes the research progress of nutritional components of edible oil(including fatty acid nutrients and micronutrients), investigates the current situation of management regulations of edible oil health claims in China, the United States, Canada, Australia, New Zealand and Japan, and comprehensively analyzes the factors affecting edible oil health claims. It is suggested that China should strengthen the construction of food labeling standard system, based on the comprehensive relationship between food and health, and comprehensively consider the overall nutritional status of food, which is of great significance for consumers to reasonably choose edible oil and improve health awareness.

关 键 词：食用油 营养成分 健康声称 法规 

分 类 号：TS213[轻工技术与工程—粮食、油脂及植物蛋白工程]