影响猪肉品质的相关基因研究进展  

Research progress of effect on genes related to pork quality

作　　者：朱燕莉 张佳敏[1] 白婷[1] 张崟[1] 王卫[1] 陈林[1] ZHU Yan-li;ZHANG Jia-min;BAI Ting;ZHANG Yin;WANG Wei;CHEN Lin

机构地区：[1]成都大学肉类加工四川省重点实验室,四川成都610106

出　　处：《饲料研究》2022年第9期133-137,共5页Feed Research

基　　金：国家现代农业产业体系四川生猪创新团队(项目编号:scsztd-2022-08-07);凉山州科技计划项目(项目编号:21CGZH0001);川菜发展研究中心开放基金项目(项目编号:CC20Z07)。

摘　　要：基因对猪肉品质性状的影响是目前遗传育种的研究热点。文章系统梳理国内外关于影响猪肉品质变化相关基因的研究现状,简要介绍基因检测相关技术,重点综述氟烷基因、酸肉基因和肌决定因子基因家族等基因及其对猪肉品质的作用机制,旨在为猪肉品质的改良提供参考。The influence of genes on pork quality traits is one of highlights in the research of genetics and breeding nowadays.The paper reports the research status of effect on genes related to pork quality at home and abroad,briefly introduces the related technologies of genetic testing,focusing on the halothane gene,rendement napole gene,myogenic family and other genes and their mechanism of action,to provide a scientific theoretical basis for the improvement of pork quality in the future.

关 键 词：猪肉 肉品质 基因 性状 

分 类 号：S828[农业科学—畜牧学]