手工制作食品未来市场发展展望  

Development Prospect of Handmade Food Market in the Future

作　　者：闵照永 张洋 杨玉红[1,2] 刘华玲 师玉忠 MIN Zhaoyong;ZHANG Yang;YANG Yuhong;LIU Hualing;SHI Yuzhong(Hebi Polytechnic College,Hebi 458000,Henan,China;Hebi Green Food Intensive Processing Laboratory,Hebi 458000,Henan,China;Xinxiang Yuxian Fresh Food Processing and Operation Department,Hongqi District,Xinxiang 453003,Henan,China;Henan Provincial Engineering Laboratory of Advanced Utilization of Grain Resource,School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,Henan,China)

机构地区：[1]鹤壁职业技术学院,河南鹤壁458030 [2]鹤壁市绿色食品精深加工实验室,河南鹤壁458030 [3]新乡市红旗区豫鲜生鲜食品加工经营部,河南新乡453000 [4]河南科技学院食品学院,粮食资源深度利用河南省工程实验室,河南新乡453003

出　　处：《粮食加工》2022年第3期86-90,共5页Grain Processing

基　　金：黑豆冷冻熟面加工工艺关键技术研究(2021-KJZD-005)。

摘　　要：从手工食品被民众热捧的原因、存在的问题、保证其良性发展的应对措施以及在未来市场发展展望四方面综述了手工制作食品在当前市场中存在的机遇与挑战,并对手工制作食品未来发展趋势以及市场占有率做出预判分析,以期为手工制作食品的良性发展提供一定的理论参考。This paper summarizes the opportunities and challenges of handmade food in contemporary development from four aspects:the reasons why handmade food is popular,the existing problems,the countermeasures to ensure its benign development and the prospect of future market development,and makes a prediction and analysis on the future development trend and market share of handmade food,in order to provide some theoretical reference for the benign development of handmade food.

关 键 词：手工食品 市场 展望 

分 类 号：TS20[轻工技术与工程—食品科学]