食物源抗便秘因子保健机理的研究进展  

Research Progress on Health Mechanism of the Food Source Anti-constipation Factors

作　　者：毛恺 雷哲[2] 杨春[1] MAO Kai;LEI Zhe;YANG Chun(Shanxi Institute for Functional Food,Shanxi Agricultural University,Taiyuan 030001,China;School of Biology and Basic Medical Sciences,Soochow University,Suzhou 215000,China)

机构地区：[1]山西农业大学山西功能食品研究院,山西太原030001 [2]苏州大学基础医学与生物科学学院,江苏苏州215000

出　　处：《食品工业科技》2022年第13期455-465,共11页Science and Technology of Food Industry

基　　金：山西省农业科学院农业科研创新团队培育专项(YGC2019TD06);山西省重点研发计划项目(201903D211007)。

摘　　要：功能性便秘有不同亚型,患者病情复杂且难以根治,因此对症摄入食物源抗便秘因子是功能性便秘患者最佳的日常养护手段。但目前食物源抗便秘因子的研究仍在起步阶段,系统地进行分型分类、深入了解各类型因子的保健机理、全面掌握抗便秘功效评价方法将有助于食物源抗便秘因子的深入研究及抗便秘功能食品的开发。本文提出了食物源抗便秘因子的分型分类方法,推测各类型抗便秘因子存在的对症便秘类型。基于上述两点判断,本文对不同类型食物源抗便秘因子保健机理进行总结论述,对目前采用的抗便秘功效评价方法进行汇总,针对目前食物源抗便秘因子研究存在的问题及未来食物源抗便秘因子的发展方向进行了展望,以期为该领域后续的深入研究提供参考。There are different subtypes of functional constipation, and the patient’s condition is complex and difficult to cure, so symptomatic intake of food source anti-constipation factors is the best daily maintenance means for patients with functional constipation. However, the study of food source anti-constipation factors is still limited. Systematic classification, in-depth understanding of the health mechanism of various types of factors, and comprehensive mastery of anti-constipation efficacy evaluation methods will contribute to the in-depth study of food source anti-constipation factors and the development of anti-constipation functional foods. This study proposes a classification method of food source anticonstipation factors, and speculated that there are symptomatic types of constipation for various anti-constipation factors. In addition, the health mechanism of different types of food source anti-constipation factors that have been previously reported are discussed, and the evaluation methods of anti-constipation efficacy currently used are summarized. In view of the existing problems in the current research area, at last, this paper prospected the development direction of food source anti-constipation factors in the future.

关 键 词：食物源抗便秘因子 功能性便秘 保健机理 评价方法 缓释技术 

分 类 号：TS201.4[轻工技术与工程—食品科学]