米糠功能活性成分及其功效的研究进展  

Research Progress on Functional Active Components and Its Efficacy in Rice Bran

作　　者：李向菲 沈丹 黄俊凯 陆颖健 LI Xiangfei;SHEN Dan;HUANG Junkai;LU Yingjian(College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210023,China)

机构地区：[1]南京财经大学食品科学与工程学院,江苏南京210023

出　　处：《食品工业科技》2022年第13期466-474,共9页Science and Technology of Food Industry

基　　金：国家自然科学基金资助项目(31801545);江苏省自然科学基金(SBK2018042932);中国博士后科学基金资助项目(2020M671517);江苏省创新训练省级一般项目(202110327077Y);江苏高校优势学科建设工程资助项目(PAPD)。

摘　　要：米糠是一种富含可再生有机碳源的农业副产物,如今主要用作饲料和肥料的制作。已有研究报道,米糠富含如膳食纤维、多酚和多糖等多种活性成分,它们具有显著的抗氧化、降血脂和降血糖等生理活性。本文从米糠的生物活性成分入手,分析米糠及其活性成分对抗氧化、降血糖、缓解肥胖、降血脂、免疫调节、以及抗肿瘤等方面的功能特性,旨在提高米糠活性成分的应用价值,为后续农副产物的有效利用与产业化提供理论依据。Rice bran is a kind of agricultural by-product, which is rich in renewable organic carbon sources and mainly used in feed and fertilizer production today. It has been reported that rice bran is rich in various active ingredients such as dietary fiber, polyphenols and polysaccharides, which have significant physiological activities such as anti-oxidation, lowering blood lipid and blood sugar. This paper starts with the bioactive components of rice bran, analyzes its the functional properties of rice bran and its active components in anti-oxidation, hypoglycemia, anti-obesity, hypolipidemic, immunomodulating, antitumor, etc, in order to improve the application value of the bioactive components of rice bran and provide theoretical basis for the effective utilization and industrialization of the following agricultural by-products.

关 键 词：米糠 米糠多糖 米糠多酚 改善肥胖 抑制肿瘤 

分 类 号：TS213.3[轻工技术与工程—粮食、油脂及植物蛋白工程]