高职院校双创教育与专业教育有效融合的路径研究——以食品生物技术专业为例  

Research on the effective integration of mass entrepreneurship and innovation education and professional education in higher vocational colleges: taking the food biotechnology major as an example

作　　者：赵艳霞[1] 王大红[1] Zhao Yanxia;Wang Dahong(School of Biological Engineering,Wuhan Polytechnic,Wuhan 430074,China)

机构地区：[1]武汉职业技术学院生物工程学院,湖北武汉430074

出　　处：《现代盐化工》2022年第3期131-133,共3页Modern Salt and Chemical Industry

基　　金：中国高等教育学会职业技术教育分会2020年课题“百万扩招背景下‘双创教育’与食药类专业教育有效融合路径研究与实践”(GZYYB202091)。

摘　　要：培育创新型、应用型、复合型人才是实现国家创新驱动发展战略的根本。阐述了创新创业教育与专业教育的内涵,并分析了当前高职院校专创融合存在的问题。同时以食品生物技术专业为例,从人才培养目标、人才培养模式、课程体系、专创复合型教师队伍等方面,探索高职院校双创教育与专业教育有效融合的路径。Cultivating innovative, applied and compound talents is the fundamental to realize the national innovation-driven development strategy. The connotation of innovation and entrepreneurship education and professional education is expounded, and the problems existing in the integration of mass entrepreneurship and innovation education in higher vocational colleges are analyzed. At the same time, taking the food biotechnology major as an example, the path of the effective integration of mass entrepreneurship and innovation education and professional education in higher vocational colleges in the determination of talent training objectives, talent training model, curriculum system construction and professional teachers is explored.

关 键 词：双创教育 专业教育 食品生物技术专业 

分 类 号：TS201.1-4[轻工技术与工程—食品科学] G712[轻工技术与工程—食品科学与工程]