金针菇多糖复合饮料的品质控制及产品开发  

Quality Control and Product Development of Flammulina velutipes Polysaccharide Compound Beverage

作　　者：来守萍 王文亮[1,2,3] 弓志青 王延圣[1,2,3] 崔文甲 贾凤娟[1,2,3] LAI Shouping;WANG Wenliang;GONG Zhiqing;WANG Yansheng;CUI Wenjia;JIA Fengjuan(Institute of Agro-food Science and Technology,Shandong Academy of Agricultural Sciences,Jinan 250100;Key Laboratory of Agro-products Processing Technology of Shandong Province,Jinan 250100;Key Laboratory of Novel Food Resources Processing,Ministry of Agriculture,Jinan 250100)

机构地区：[1]山东省农业科学院农产品加工与营养研究所,济南250100 [2]山东省农产品精深加工技术重点实验室,济南250100 [3]农业部新食品资源加工重点实验室,济南250100

出　　处：《食品工业》2022年第4期54-58,共5页The Food Industry

基　　金：山东省农科院(邹城)食药用菌产业技术研究院产学研合作项目;金针菇功能性饮料研制及产业化示范,山东省现代农业产业技术体系食用菌产后加工岗位专家项目(基金编号:SDAIT-07-08)。

摘　　要：金针菇作为一种食药两用菌,具有非常高的营养价值和保健价值,以金针菇为主要原料研究制备金针菇多糖复合饮料。通过响应面优化确定金针菇多糖的热提取工艺;以感官评分为主要指标,通过单因素试验、正交试验优选出金针菇多糖复合饮料的最佳配方。结果表明,金针菇多糖的最佳热提取工艺为金针菇添加量4%、加热温度90℃、加热时间70 min。金针菇红枣饮料的最佳配方为红枣添加量3%、麦芽糖醇添加量4%、羧甲基纤维素钠添加量0.08%。制备的金针菇多糖复合饮料口感柔和纯正,气味协调,组织状态稳定,营养丰富,具有广阔的市场前景。Flammulina velutipes is a kind of edible and medicinal fungus with high nutritional value.Flammulina velutipes was used as the main raw material to prepare Flammulina velutipes polysaccharide composite beverage.The thermal extraction process of Flammulina velutipes polysaccharide was determined by response surface optimization.The best formula of Flammulina velutipes polysaccharide compound beverage was optimized by single factor experiment and orthogonal experiment with sensory score as main indexes.The results showed that the optimal extraction process of Flammulina velutipes polysaccharide was as follows:Flammulina velutipes content 4%,heating temperature 90℃ and heating time 70 min.The optimal formula of Flammulina velutipes jujube beverage was as follows:the added amount of jujube 3%,maltitol 4% and sodium carboxymethyl cellulose 0.08%.The prepared Flammulina velutipes polysaccharide compound drink has soft and pure taste,harmonious smell,stable tissue state and rich nutrition.It has broad market prospect.

关 键 词：金针菇 多糖 复合饮料 产品开发 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]