无糖可乐对人体健康的影响及建议  

Effects of Sugar-Free Cola on Human Health and Suggestions

作　　者：李明娟 LI Mingjuan(College of Physical Education,Shandong Normal University,Jinan 250300,China)

机构地区：[1]山东师范大学体育学院,山东济南250300

出　　处：《食品安全导刊》2022年第12期184-186,共3页China Food Safety Magazine

摘　　要：随着食品行业的不断发展,为了适应现代人的多元化饮食需求,无糖饮料逐渐进入大众视野,无糖饮料市场规模也呈现爆炸式增长。本文以无糖可乐为例,探究其各种成分的安全性及其对人体健康状况的影响,并提出合理的饮用建议,以期为相关研究提供参考。With the continuous development of the food industry,in order to meet the diversified dietary needs of modern people,sugar free beverages have gradually entered the public vision,and the market scale of sugar free beverages has also shown explosive growth.Taking sugar free Cola as an example,this paper explores the safety of its various components and their impact on human health,and puts forward reasonable drinking suggestions,in order to provide reference for relevant research.

关 键 词：无糖可乐 阿斯巴甜 食品安全 

分 类 号：TS275.3[轻工技术与工程—农产品加工及贮藏工程]