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作 者:邹冬倩 严辉[1] 周桂生[1] 张振宇[1] 郭盛[1] 杨健[2] ZOU Dongqian;YAN Hui;ZHOU Guisheng;ZHANG Zhenyu;GUO Sheng;YANG Jian(Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization,State Administration of Traditional Chinese Medicine Key Laboratory of Chinese Medicinal Resources Recycling Utilization,Jiangsu Province Engineering Research Center of Classical Prescription,National Nanjing University of Chinese Medicine,Nanjing 210023,China;State Key Laboratory of Dao-di Herbs Breeding Base,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences,Beijing 100700,China)
机构地区:[1]南京中医药大学,江苏省中药资源产业化过程协同创新中心/国家中医药管理局中药资源循环利用重点研究室/江苏省经典名方工程研究中心,江苏南京210023 [2]中国中医科学院,中药资源中心,道地药材国家重点实验室培育基地,北京100700
出 处:《食品工业科技》2022年第15期418-427,共10页Science and Technology of Food Industry
基 金:国家重点研发计划(2020YFC1712700);财政部和农业农村部:国家现代农业产业技术体系专项(CARS-21);江苏省“333高层次人才培养工程”;江苏省高校“青蓝工程”。
摘 要:姜的应用历史悠久,现代研究表明其化学成分及药理活性十分丰富,有广阔的开发利用前景,因而文章期望通过分析国内专利状况、姜资源分布与应用状况,得到姜资源产业化发展的途径。本文基于SooPAT专利数据库,对生姜药材相关的国内专利进行整理分析,从专利申请及公开趋势、技术领域分布、技术生命曲线及专利申请人等角度分析,阐述生姜目前专利活动特征。并结合生姜的品种资源分布现状及应用实例分析,揭示生姜产业的发展状况。生姜相关专利分析结果表明,目前我国生姜相关的研究开发活力不足,生姜丰富的资源未能完全转变为其产业优势。基于分析结果,文章提出了姜资源产业化发展可以从姜的不同品种出发,充分利用药用姜、菜用姜的不同特点,针对性地进行产品研发。同时促进研究成果向实际产品的转化,并充分利用姜植物资源,对其非药食用部位、药渣等进行转化开发利用,进而提高姜资源的经济价值,推动其可持续发展。The application of ginger has a long history.Modern research shows that its chemical constituents and pharmacological activities are very rich,and it has a broad prospect of development and utilization.Therefore,the article hopes to obtain a path for the industrialization of ginger resources by analyzing the status of domestic patents,the distribution and application of ginger resources.Based on the SooPAT patent database,the current patents of ginger medicinal herbs in China are collated and analyzed.The patent features of ginger are explored from the perspective of patent application and disclosure trend,distribution of technical field,technical life curve and patent applicant.Combined with the current situation and application of ginger varieties,the development trend of ginger industry is also revealed.The results of ginger-related patent analysis show that the current research and development of ginger-related research and development was not enough.The advantage of natural resources has not been fully transformed into industrial advantages of ginger.Based on the analysis results,the article puts forward that the development of ginger resource industrialization can start from different varieties of ginger,make full use of the different characteristics of medicinal ginger and vegetable ginger,and carry out targeted product research and development.Meanwhile,it is necessary to promote the transformation of research results into actual products.Make full use of ginger plant resources to transform and develop its non-medicinal edible parts and medicinal residues,so as to increase the economic value of ginger resources and promote its sustainable development.
分 类 号:TS202.1[轻工技术与工程—食品科学]
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