依托红色文化资源的特色旅游食品开发与加工研究  

Research on the Development and Processing of Characteristic Tourism Food Relying on Red Cultural Resources

作　　者：黄宦霖 HUANG Huanlin(Guangxi Vocational Normal University,Nanning 530007,China)

机构地区：[1]广西职业师范学院,广西南宁530007

出　　处：《食品安全导刊》2022年第15期158-160,共3页China Food Safety Magazine

基　　金：自治区党委宣传部2021年度共建马克思主义学院、马克思主义理论研究和建设工程基地工作项目《“十四五”时期广西革命文化与红色精神助力乡村建设研究》研究成果。

摘　　要：旅游食品作为旅游产业的重要组成部分,随着食品业的发展,各产品趋于同质化,缺乏地方特色。红色旅游的发展为旅游食品研发与加工提供了新的发展思路。但当前依托红色文化资源开发的特色旅游食品仍存在资源利用不足、食品加工技术低、食品质量安全隐患高等问题。针对这些问题,本文提出依托红色文化资源开发红色现吃食品、速食食品、打造红色旅游食品体验式消费场景等措施,带动当地食品产业发展,助力当地红色文化品牌建设。Tourism food is an important part of tourism industry.With the development of food industry,all products tend to be homogeneous and lack local characteristics.The development of red tourism provides new development ideas for tourism food research,development and processing.However,at present,there are still some problems in the development of characteristic tourism food relying on red cultural resources,such as insufficient utilization of resources,low food processing technology,hidden dangers of food quality and safety,etc.In view of these problems,this paper puts forward measures such as relying on red cultural resources to develop red ready to eat food,fast food and create red tourism food experiential consumption scenes,so as to drive the development of local food industry and help the construction of local red cultural brands.

关 键 词：红色文化 旅游食品 食品加工 

分 类 号：F592[经济管理—旅游管理] F426.82[经济管理—产业经济] G122[文化科学]