植物性食品中甲胺磷测定不确定度评定  

Uncertainty Evaluation of Methamidophos Determination in Vegetable Food

作　　者：崔诚 史文青 CUI Cheng;SHI Wenqing(Shaanxi Accumulatede Testing Technology Co.,Ltd.,Xi’an 710000,China;Shaanxi Rual Science and Technology Development Ccenter,Xi’an 710000,China)

机构地区：[1]陕西普恩检测技术有限公司,陕西西安710000 [2]陕西省农村科技开发中心,陕西西安710000

出　　处：《食品安全导刊》2022年第20期103-106,共4页China Food Safety Magazine

摘　　要：依据GB/T 5009.103—2003检测方法,对马铃薯中甲胺磷进行检测,并对其不确定度进行分析,找出影响不确定度的因素,评估不确定度,确定不确定度结果,如实反映测量的置信度和准确度。According to GB/T 5009.103—2003 detection method,methamidophos in potato was detected,and its uncertainty was analyzed to find out the factors affecting the uncertainty,evaluate the uncertainty,and determine the uncertainty results,which truly reflect the confidence and accuracy of the measurement.

关 键 词：不确定度 食品 甲胺磷 植物 

分 类 号：TS207.3[轻工技术与工程—食品科学]