基于能级-联动下丹凤葡萄酒产业发展规划研究  

Development plan research of Danfeng wine industry based on energy level linkage

作　　者：李世轩 杨和财[2,3] 王海燕 LI Shixuan;YANG Hecai;WANG Haiyan(College of Economics and Management,Northwest A&F University,Yangling 712100,China;College of Enology,Northwest A&F University,Yangling 712100,China;Grape and Wine Engineering Technology Center,State Forestry and Grass Land Administration,Yangling 712100,China;Yinchuan Wine Industry Development Service Center,Yinchuan 750021,China)

机构地区：[1]西北农林科技大学经济管理学院,陕西杨凌712100 [2]西北农林科技大学葡萄酒学院,陕西杨凌712100 [3]国家林业和草原局葡萄与葡萄酒工程技术中心,陕西杨凌712100 [4]银川市葡萄酒产业发展服务中心,宁夏银川750021

出　　处：《中国酿造》2022年第8期252-256,共5页China Brewing

基　　金：国家社会科学基金(21XJY012);陕西省重点研发计划(2022NY-026)。

摘　　要：陕西丹凤县葡萄酒是中国近代有百年发展历史的产品,经历了葡萄酒产业能级发现、能级裂变、能级跃变三个过程,使传统酒厂从1.0阶段发展到目前的酒企与酒庄共存的3.0新阶段。该研究分析了产业内部有文化能级、生态能级、城市能级条件,外部有消费升级、产业融合、区域联动条件,提出丹凤县“找文脉,锚区位,扩全链,破瓶颈”的产业能动-联动路径,全面推进丹凤葡萄酒产业振兴与发展。Wine in Danfeng County of Shaanxi is a product with a history of 100 years in modern China.It has experienced three steps:energy level discovery,energy level fission and energy level jump.The traditional winery has developed from stage 1.0 to a new stage 3.0 in which wine enterprises and wineries coexist.The conditions of cultural energy level,ecological energy level and urban energy level inside the industry,and consumption upgrading,industrial integration and regional linkage outside the industry were analyzed,and the industrial energy level and linkage path of"finding culture,anchoring location,expanding the whole chain and breaking bottlenecks"in Danfeng County were put forward,so as to comprehensively promote the revitalization of Danfeng wine industry.

关 键 词：能级 联动 丹凤 葡萄酒产业 发展规划 

分 类 号：TS264.2[轻工技术与工程—发酵工程]