芦笋的营养保健作用及其加工研究进展  

Research Progress on Nutritional and Health Functions of Asparagus and Its Processing

作　　者：黄家莉 唐红梅 凡彩凤 巩翰颖 高颖[1] HUANG Jiali;TANG Hongmei;FAN Caifeng;GONG Hanying;GAO Ying(Sichuan University,Chengdu 610041,China;Sichuan Yashi Technology Co.,Ltd.,Chengdu 610041,China)

机构地区：[1]四川大学,四川成都610041 [2]四川省雅士科技有限公司,四川成都610041

出　　处：《食品安全导刊》2022年第23期122-125,共4页China Food Safety Magazine

摘　　要：芦笋因富含多种营养成分且具有保健功能,成为近年来的研究热点。本文综述了芦笋的营养保健作用及近年来的芦笋加工研究进展,为芦笋产业的发展提供参考。Asparagus has become a research hotspot in recent years because it is rich in various nutrients and has health-care functions.This paper reviews the nutritional and health care effects of asparagus and the research progress of asparagus processing in recent years,in order to provide reference for the development of asparagus industry.

关 键 词：芦笋 营养成分 保健功能 加工技术 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]