谈酒体设计在黄鹤楼酒风味中的应用  

Application of Liquor Body Design In Flavor Quality of Yellow Crane Tower Wine

作　　者：毕素娴 汪明迪 刘炜 刘智康 吴艳红 BI Suxian;WANG Mingdi;LIU Wei;LIU Zhikang;WU Yanhong

机构地区：[1]黄鹤楼酒业有限公司,湖北咸宁437099

出　　处：《酿酒》2022年第5期127-129,共3页Liquor Making

摘　　要：酒体设计是根据研究酒体风味特征规律和市场需求,设计和指导企业生产出具有独特风格的白酒产品的一项技术,其基础是白酒勾调技术,是目前白酒生产过程中必不可少的重要环节,它对减少企业产品出厂批次差,稳定酒体质量,提高名优酒比率起着至关重要的作用。通过介绍酒体设计的概念意义和黄鹤楼酒独特酒体风味质量形成原因,从而突出酒体设计在黄鹤楼酒风味质量形成中的重要作用。Liquor body design is a technology to design and guide enterprises to produce liquor products with unique style according to the research of liquor body flavor characteristics and market demand.It plays a vital role in reducing the bad batch of the enterprise’s products,stabilizing the liquor quality,and nominating the ratio of superior liquor.This paper introduces the concept of liquor body design and the reasons for the formation of the unique liquor body flavor quality of Yellow Crane Tower wine,so as to highlight the important role of liquor body design in the formation of Yellow Crane Tower wine flavor quality.

关 键 词：酒体设计 黄鹤楼酒 工艺技术 风味质量 

分 类 号：TS262.3[轻工技术与工程—发酵工程]