“食品包装学”线上线下混合教学模式初探  

Research on the Mixed Online and Offline Teaching Mode of Food Package Course

作　　者：孟军[1] 张建才[1] 李汉臣[1] MENG Jun;ZHANG Jiancai;LI Hanchen(College of Food Science and Technology,Hebei Normal University of Science&Technology,Qinhuangdao,Hebei 066600,China)

机构地区：[1]河北科技师范学院食品科技学院,河北秦皇岛066600

出　　处：《农产品加工》2022年第15期109-110,113,共3页Farm Products Processing

摘　　要：根据“食品包装学”课程性质和教学目标要求,利用网络教学平台,通过课程内容重组、多样化线上线下教学模式和加强过程考核制度研究,开展线上线下混合教学模式探索性改革,新的教学模式有利于提高学生参与度,促进学生自学能力和知识应用能力,改变枯燥的课堂教学模式。According to the course nature and teaching objectives of Food Packaging course,this study used the online teaching platform and study on restructuring the course content,diversifing online and offline teaching modes and strengthening process assessment system.The new teaching mode was conducive to improving students'participation,promoting students'self-study ability and knowledge application ability,and changing the boring classroom teaching mode.

关 键 词：食品包装学 线上线下混合教学 教学研究 

分 类 号：G642.0[文化科学—高等教育学]