牡丹籽油提取工艺及其在食品领域的研究进展  

Extraction Technology of Peony Seed Oil and Its Research Progress in Food Field

作　　者：包洪亮[1] 马永杰 蔡静静 刘彤彤 王平 李海毓 BAO Hong-liang;MA Yong-jie;CAI Jing-jing;LIU Tong-tong;WANG Ping;LI Hai-yu(Mathematical and Sciences College,Luoyang Normal University,Henan Luoyang 471934;College of Food and Drug,Luoyang Normal University,Henan Luoyang 471934,China)

机构地区：[1]洛阳师范学院数学与科学学院,河南洛阳471934 [2]洛阳师范学院食品与药品学院,河南洛阳471934

出　　处：《广州化工》2022年第17期12-14,共3页GuangZhou Chemical Industry

基　　金：河南省高等学校重点科研项目(No:21B550004);河南省高等学校大学生创新创业训练计划项目(No:S202110482055)。

摘　　要：当今社会经济飞速发展,人们对于食品的需求有了质的变化,已经开始注重食品的均衡与营养,想要在满足生存需求的同时,也能拥有一个健康的身体。在这样的美好愿景下,牡丹籽油应运而生,它当中含有多种对人体有利的营养成分,具有较高的保健与营养价值。目前,牡丹籽油在食品行业已成为研究热点。本文综述了牡丹籽油相关的营养成分分析、功效价值、提取工艺以及近几年在食品领域的研究进展,对其今后的市场发展做出展望。With the rapid development of social economy,people’s demand for food has changed qualitatively.They have begun to pay attention to the balance and nutrition of food.They want to meet their survival needs and have a healthy body at the same time.Under such a beautiful vision,peony seed oil come into being.It contains a variety of nutrients beneficial to human body and has high health and nutritional value.At present,peony seed oil has become a research hotspot in the food industry.The nutritional component analysis,efficacy value,extraction technology and research progress in the field of food in recent years were reviewed,and its future market development was put forward.

关 键 词：牡丹籽油 营养成分 提取工艺 研究进展 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程]