BOPPPS模型在“军人营养与食品学”教学中的应用  

Application of the BOPPPS Model in the Teaching of“Military Nutrition and Food Science”

作　　者：杜琨 韩笑 DU Kun;HAN Xiao(College of Equipment Management and Supportability,Engineering University of PAP,Xi’an 710086)

机构地区：[1]武警工程大学装备管理与保障学院,西安710086

出　　处：《食品工业》2022年第8期216-218,共3页The Food Industry

基　　金：武警工程大学教育立项培育课题(2021037)。

摘　　要：根据新时代军事院校体系建设的发展要求,培养具有高素质、高水平的后勤保障指挥人才,将BOPPPS教学模型引入部队院校“军人营养与食品学”专业课程中,开展基于营养学与部队实战训练需求相结合的混合式教学模式,在充分调动学生学习兴趣的基础上,极大提升课堂教学效果,为践行新时期军事教育战略方针、培塑新型军需保障人才提供有效的指导和帮助。According to the development requirements of the new era of military college system construction,the BOPPPS teaching concept was introduced into the army“military nutrition and food”professional courses in order to cultivate high quality and high level of logistics command talents.Blending learning mode was carried out based on the nutrition and army actual combat training requirements,which could benefit to motivate the students’learning interest,and greatly improve the teaching effect.This exploration provided guidance and help for practicing the new period of military education strategy and training new military support talents.

关 键 词：BOPPPS教学理念 军人营养与食品 教学模式 军需保障 

分 类 号：G642[文化科学—高等教育学] TS201-4[文化科学—教育学]