高光谱成像技术在食品品质无损检测中的应用探究  

Application of Hyperspectral Imaging Technology in Nondestructive Testing of Food Quality

作　　者：陈泽珊 CHEN Zeshan(Guangdong Province Technician College of Light Industry,Guangzhou 510000,China)

机构地区：[1]广东省轻工业技师学院,广东广州510000

出　　处：《食品安全导刊》2022年第26期149-151,共3页China Food Safety Magazine

摘　　要：本文综述了高光谱成像技术和高光谱成像系统的原理,从食品新鲜度检测、生物污染检测、水分检测和固形物含量检测4个方面分析高光谱成像技术的应用,了解其检测要点与优势,以期提高高光谱成像技术的应用水平,更好地保证食品的品质和安全。This paper summarizes the principle of hyperspectral imaging technology and hyperspectral imaging system, analyzes the application of hyperspectral imaging technology from four aspects: food freshness detection,biological pollution detection, moisture detection, and solid content detection, and understands the detection points and advantages, so as to improve the application level of hyperspectral imaging technology and better ensure the quality and safety of food.

关 键 词：高光谱成像技术 食品品质 无损检测 生物污染 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.3[轻工技术与工程—食品科学与工程]