微生物对食品安全的危害及其检测技术研究  

Study on the Harm of Microorganism to Food Safety and Its Detection Technology

作　　者：李彩侠[1] LI Caixia(Heilongjiang University of Technology,Jixi 158100,China)

机构地区：[1]黑龙江工业学院,黑龙江鸡西158100

出　　处：《食品安全导刊》2022年第25期157-159,共3页China Food Safety Magazine

基　　金：2021年度黑龙江省省属本科高校基本科研业务费专项资金项目:气候变暖背景下黑龙江省玉米种植适宜性区划研究(2021-KYYWF-1188)。

摘　　要：食品安全一直是人们关注的热点问题之一,其中食品安全受微生物危害最严重。因此,本文重点论述微生物中几种常见致病菌对食品安全的危害及其检测技术,希望为食品安全研究提供一定的参考价值。Food safety has always been one of the hot issues of people,among which food safety is most seriously endangered by microorganisms.Therefore,this paper focuses on the specific manifestations of microbial hazards to food safety and some common pathogenic bacteria that endanger food safety,and briefly introduces several detection methods of food microorganisms,hoping to provide some reference value for the research on food safety.

关 键 词：食品安全 微生物 检测方法 

分 类 号：TS201.6[轻工技术与工程—食品科学] F203[轻工技术与工程—食品科学与工程]