猕猴桃籽油萃取工艺新探究  

Study on Extraction Technology of Kiwifruit Seed Oil

作　　者：秦玉珠 徐炎玉 王恒 张文斌 王雅珍 QIN Yuzhu;XU Yanyu;WANG Heng;ZHANG Wenbin;WANG Yazhen(Department of Environmental Engineering,Heilongjiang University of Technology,Jixi 158100,China)

机构地区：[1]黑龙江工业学院资源工程学院,黑龙江鸡西158100

出　　处：《食品安全导刊》2022年第21期146-150,共5页China Food Safety Magazine

基　　金：黑龙江省大学生创新创业训练项目(202011445031);黑龙江省省属高等学校基本科研业务费科研项目(2021-KYYWF-1180)。

摘　　要：本文采用超临界CO_(2)萃取(Supercritical CO_(2) Fluid,SCF)对猕猴桃籽油进行萃取,在对SCF萃取时间、压力、温度进行单因素试验基础上,设计正交试验以优化萃取条件。结果表明,SCF最佳萃取工艺条件为温度45℃、压力30 MPa、时间90 min,此条件下萃取率达28.6%。此外,对猕猴桃籽油进行了挥发性组分分析,主要组分为亚麻酸(51.66%)、亚油酸(35.65%)、四氢二环戊二烯(1.57%)。分别使用SCF与超声波溶剂萃取法萃取猕猴桃籽油,并进行过氧化值、酸价等理化特性测定以及萃取率的对比,发现SCF的萃取率为28.6%,大于超声波溶剂萃取法的萃取率27.5%,SCF萃取的猕猴桃籽油过氧化值为8.5 meq·kg^(-1)、酸价为3.2 mg(KOH)·g^(-1),均小于超声波法萃取的猕猴桃籽油,说明SCF萃取猕猴桃籽油具有一定的优势。In this paper,the Supercritical CO_(2) Fluid(SCF)was used to extract kiwifruit seed oil.On the basis of single factor test of SCF extraction time,pressure and temperature,orthogonal test was designed to optimize the extraction conditions.The results showed that the best extraction conditions of SCF were temperature 45℃,pressure 30 MPa and time 90 min.Under these conditions,the extraction yield was 28.6%.In addition,kiwifruit seed oil was analyzed for volatile components.The main components were Ethyl linolenate(51.66%),Ethyl linoleate(35.65%),Tetrahydrodicyclopentadiene(1.57%).Kiwifruit seed oil was extracted by SCF and ultrasonic solvent extraction respectively,and the physicochemical properties such as peroxide value and acid value were measured and the extraction rate was compared.The extraction rate of SCF was 28.6%,higher than that of ultrasonic solvent extraction method(27.5%).The peroxide value and acid value of kiwifruit seed oil extracted by SCF were 8.5 meq·kg^(-1) and 3.2 mg(KOH)·g^(-1),both of which were lower than those extracted by ultrasonic method,indicating that SCF had certain advantages in kiwifruit seed oil extraction.

关 键 词：猕猴桃籽油 SCF 正交试验 挥发性组分 

分 类 号：TS224.4[轻工技术与工程—粮食、油脂及植物蛋白工程]