目标导向下食品类专业“科技论文写作”翻转课堂教学改革探索  

Reform and Exploration of Scientific Paper Writing Flipped Classroom Teaching for Food-related Specialty under Goal Orientation

作　　者：金丽梅[1] 侯美如 刘妍妍[1] 刘伟[1] 陈洪生[1] JIN Limei;HOU Meiru;LIU Yanyan;LIU Wei;CHEN Hongsheng(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319,China)

机构地区：[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319

出　　处：《农产品加工》2022年第19期106-108,共3页Farm Products Processing

基　　金：黑龙江八一农垦大学学位与研究生教育教学改革项目(YJG202007);黑龙江八一农垦大学研究生核心课程建设项目“科技论文写作”(HXKC 202112)。

摘　　要：英文科技论文是国际学术交流的重要载体,提高理工类研究生英文科技论文的撰写水平,对于促进研究生的学术交流,提高其培养质量十分重要。结合学校食品专业类研究生“科技论文写作”课程教学,以目标为导向,从教学内容的设计、翻转课堂的教学组织到全方位课程考核等方面进行教学改革的实践,突出了学生的主体地位,实现了教与学的有机融合,以期为提高研究生科技论文写作能力提供参考。English scientific and technological papers are an important carrier of international academic exchanges.To improve the writing level of English scientific and technological papers for food-related specialty postgraduate students is very important for promoting academic exchanges and cultivation quality.Combining with the teaching of Scientific Paper Writing in Food Science and Engineering major of Heilongjiang Bayi Agricultural University,the teaching practice reform was carried out from content design,teaching organization of flipped classroom and process evaluation with the target-orientation,highlighting the principal status of students and realizing binding tightly of teaching and learning.The purpose of this study was to provide reference for improving the writing ability of scientific papers for graduate students.

关 键 词：翻转课堂 科技论文写作 英语科技论文 混合式教学 

分 类 号：G642[文化科学—高等教育学]