基于4M1E和HACCP的洁蛋全产业链安全控制系统设计与实现  

The Design and Implementation of the Safety Control System for the Entire Industrial Chain of Clean Eggs Based on 4M1E and HACCP

作　　者：孙若文 赵思明[1] 尤娟[1] 尹涛[1] Sun Ruowen;Zhao Siming;You Juan;Yin Tao(College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070)

机构地区：[1]华中农业大学食品科学技术学院,武汉430070

出　　处：《中国食品学报》2022年第10期438-449,共12页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家重点研发计划项目(2018YFC1604000,2018YFC1604001);现代农业产业技术体系专项(CARS-45-27)。

摘　　要：蛋品营养丰富,深受消费者青睐,然而,近年来沙门氏菌中毒、农兽药超标事件频发,引起人们对洁蛋安全性的担忧。首先选取洁蛋全产业链中养殖、收储、加工、流通4个主节点建立实体-联系模型(E-R图),分析各子节点中全生产要素(4M1E),即人、机、料、法、环在各主节点的具体信息;对全产业链进行危害分析,确定关键控制点(CCP),并提出控制措施;建立数据采集规范,并进行风险评估;设计洁蛋全产业链安全控制系统,包括洁蛋全产业链自身质量安全智能管理系统和外部监管体系;建立基于“云+管+端”逻辑的洁蛋全产业链溯源平台。本研究为洁蛋食品安全控制提供新思路,可望降低洁蛋安全管理成本,实现精准溯源。Eggs, rich in nutrition, are favored by consumers. However, in recent years, food poisoning by Salmonella,and events that agricultural and veterinary drug residues exceed the standard occurred frequently, causing people to worry about the safety of clean eggs. Four main nodes in the whole industrial chain of clean eggs, namely breeding, storage,processing, and circulation, were selected to establish an entity-connection model(ER diagram). The total production factors(4M1E) in each sub-node, namely man, machine, material information, method, and environments at each main node were analyzed. Hazard analysis was conducted throughout the whole industrial chain of clean eggs;the critical control points(Critical Control Points, CCPs) determined, corresponding control measures proposed. Data collection specifications were established prior to conducting risk assessment. A security control system was designed for the entire industrial chain of clean eggs, including the quality and safety intelligent management system of clean eggs’ entire industrial chain and the supervision system of external regulatory agencies. A system based on the "cloud + manage + end" logic of clean eggs whole industry chain traceability platform was established. The research of this subject provides a new idea for food safety control of clean eggs, which is expected to reduce the cost of safety management of clean eggs and achieve accurate traceability.

关 键 词：洁蛋 安全 4M1E HACCP 全产业链 

分 类 号：TS253.1[轻工技术与工程—农产品加工及贮藏工程]