番石榴果实的化学成分及药理活性研究进展  

Advances in Chemical Constituents and Pharmacological Activities of Psidium Guava Fruit

作　　者：郝宝燕[1] 刘庆旭 孙敬勇 HAO Bao-yan;Liu Qing-xu;SUN Jing-yong(Jinan Tianqiao Hospital,Jinan 250031,China;Institute of Materia Medica,Shandong First Medical University&Shandong Academy of Medical Sciences,Jinan 250117,China)

机构地区：[1]山东省济南市天桥人民医院,山东济南250031 [2]山东第一医科大学(山东省医学科学院)药物研究所,山东济南250117

出　　处：《食品与药品》2022年第6期I0023-I0026,共4页Food and Drug

基　　金：山东省自然科学基金项目(编号:ZR2020MC032)。

摘　　要：番石榴果实的主要化学成分为三萜类、黄酮类、多糖和其他成分。番石榴果实主要药理作用有降血糖、抗氧化、抗癌、降血脂及抗菌、抗病毒等。The main chemical constituents of Psidium Guajava fruit are triterpenoids,fiavonoids,polysaccharides and other components.The main pharmacological effects of Psidium Guajava fruit include hypoglycemic,antioxidant,anticancer,hypolipidemic and antibacterial activities,etc.

关 键 词：番石榴果实 抗氧化活性 降血糖活性 抗癌活性 

分 类 号：R284[医药卫生—中药学]