新鲁菜 新风味  

New-style Shandong Cuisine,New Taste and Fragrance

作　　者：慕寒烟 张怡(图) 

机构地区：[1]不详

出　　处：《走向世界》2022年第37期26-27,共2页Openings

摘　　要：美食是旅游体验的重要组成部分。美团数据显示,近四成消费者会因为美食而开启一段旅行。9月,即将与观众见面的第三届中国国际文化旅游博览会、首届中化传统工艺大会,特设特色美食展区,将以齐鲁特色美食为核心,展示山东省16市地标性特色美食和传统老字号食品,特别是“2022鲁菜创新大赛”中遴选出的新鲁菜作品,绝对是美食爱好者不容错过的一次饕餮之旅。It is universally acknowledged that food is an experiential tourist component of any tourist experience.The data shows that food and beverageshave become a motivator for nearly 40 percent of consumers to visit a new destination.The 3rd China International Cultural Tourism Fair setsup a special area to exhibit delicious local specialties and time-honored foods from 16 cities in Shandong Province,with gourmet dishes emphasizing regional ingredients.In particular,the dishes that won the award in the“2022 Lu Cuisine Innovation Competition”for outstanding originality inadvancing traditions will deliver an awesome experience for visitors.The meals will get our taste buds excited,exploring the region’s culinary culture,people’s lifestyle and renewed vigor of Lu Cuisine.

关 键 词：鲁菜 四成 旅游体验 特色美食 传统工艺 数据显示 博览会 地标性 

分 类 号：TS9[轻工技术与工程]