控释型多糖-植物精油抑菌包装材料研究进展  

Research progress of controlled-release polysaccharide-plant essential oil antibacterial packaging materials

作　　者：连欢 魏雯雯[1] 王达[1] 杨相政[1,2] LIAN Huan;WEI Wenwen;WANG Da;YANG Xiangzheng(Jinan Fruit Research Institute,All China Federation of Supply and Marketing Cooperatives,Jinan 250220,China;College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310058,China)

机构地区：[1]中华全国供销合作总社济南果品研究院,山东济南250220 [2]浙江大学农业与生物技术学院,浙江杭州310058

出　　处：《食品与发酵工业》2022年第23期322-327,共6页Food and Fermentation Industries

基　　金：山东省重点研发计划(重大科技创新工程)项目(2021CXGC010809);山东省重点研发计划(重大科技创新工程)乡村振兴科技创新提振行动计划项目(2021TZXD007);济南果品研究所科研发展基金项目。

摘　　要：植物精油具有很强的抗菌作用,将植物精油添加到多糖中有助于提高多糖膜的抑菌性,延迟精油的挥发释放,从而制备控释抗菌活性包装。文章就多糖-精油复合膜的研究现状、添加植物精油对多糖膜的性能和结构的影响、精油的控释技术以及在果蔬保鲜中的应用现状进行了综述,并对存在的问题和发展趋势进行了讨论,以期为多糖-精油复合膜的发展方向提供参考。Plant essential oil has a strong antibacterial effect,adding plant essential oil to chitosan can improve the antibacterial property of chitosan film,delay the volatile release of essential oil,and prepare controlled-release antibacterial active packaging.This paper reviewed the research status of polysaccharide-essential oil composite film,the effect of adding plant essential oil on the performance and structure of polysaccharide film,the controlled-release technology of essential oil and its application in fruit and vegetable preservation and discussed the existing problems and development trend.It is expected to provide a reference for the development direction of polysaccharide essential oil composite film.

关 键 词：多糖膜 植物精油 精油控释 抑菌包装 果蔬保鲜 

分 类 号：TS206.4[轻工技术与工程—食品科学]