食疗缘起的体验哲学思辨  

Critical Analysis of the Embodied Philosophical Nature of Dietary Therapy

作　　者：鞠志勤[1] 高秀雪[1] JU Zhiqin;GAO Xiuxue(School of Foreign Languages,Qingdao Agricultural University,Qingdao 266109,China)

机构地区：[1]青岛农业大学外国语学院,青岛266109

出　　处：《中医药文化》2022年第6期547-553,共7页Chinese Medical Culture

基　　金：山东省重点艺术项目(ZD201906307);全国高校外语教学科研项目(2018SD0157B)。

摘　　要：中国食疗文化具有深厚的体验哲学性质,表现出体验性和隐喻性两种体验哲学的基本原则。食疗文化在起始阶段表现出体验特征,先民通过味觉和感觉体验建立对食物和药物的认知,发现两者在“气味”上的共性;成形阶段表现出隐喻特征,在阴阳五行学说的推动下,“取象比类”将药物的作用机理映射到食物,形成“食物是药物”隐喻。食疗文化的体验哲学基础使其具备了天然的理论依据,也因为先民的认知局限,存在一些逻辑上的不足。It is revealed that Chinese dietary therapy is closely associated with embodied philosophy,displaying experiential and metaphorical principles fundamentally.Its experiential characteristic is best demonstrated in the initial period,when ancestors gained their gustatory and sensory experience through tasting food and medicinal herbs until they had generalized the similarities in flavors and properties between food and medicine.In its development,dietary therapy displays a metaphorical feature,when the primitive gustatory and sensory concepts were absorbed into Yin-Yang and Five-Element Theories,practiced in traditional Chinese medicine and finally mapped to corresponding food through“comparative state”method,forming the metaphor of“FOOD IS MEDICINE”.Despite its preponderation in theoretical foundation due to its basis on embodied philosophy,there are some logical demerits concerning dietary therapy because of the cognitive limitations of ancient Chinese.

关 键 词：食疗 体验哲学 阴阳 五行 隐喻 

分 类 号：G122[文化科学]