茯砖茶专项监督抽检质量分析  

Quality Analysis of Special Supervision and Spot Check of Fuzhuan Tea

作　　者：张曙东 康婕 雷兰兰 ZHANG Shudong;KANG Jie;LEI Lanlan(Shaanxi Product Quality Supervision and Inspection Research Institute,Xi’an 710048,China)

机构地区：[1]陕西省产品质量监督检验研究院,陕西西安710048

出　　处：《食品安全导刊》2022年第34期10-12,共3页China Food Safety Magazine

摘　　要：为进一步加强茯砖茶质量安全监管,查找茯砖茶质量安全隐患,强化茯砖茶生产企业食品安全自律意识,本研究对某省8家茯砖茶企业的产品进行专项抽检,共抽检20个批次。结果显示,20个批次茯砖茶样品的合格率为65%,其中不合格的项目分别为稀土含量、感官、冠突散囊菌和标签;风险检测项目产毒霉菌检出黑曲霉和灰绿霉素,检出率为30%。In order to further strengthen the supervision of the quality and safety of Fuzhuan tea,find out the hidden dangers of the quality and safety of Fuzhuan tea,and strengthen the self-consciousness of food safety in Fuzhuan tea production enterprises,this study conducted a special sampling inspection on the products of 8 Fuzhuan tea enterprises in a province,with a total of 20 batches sampled.The sampling results show that the qualified rate of 20 batches of Fuzhuan tea samples is 65%,among which the unqualified items are rare earth content,sensory,crown fungus and label.In addition,Aspergillus niger and griseoviridin were detected in the risk testing items,and the detection rate was 30%.

关 键 词：茯砖茶 质量安全 专项抽检 

分 类 号：TS272.7[农业科学—茶叶生产加工]