绿茶与红茶在饮品中的应用与差异研究  

Research on the Application and Difference of Green Tea and Black Tea in Drinks

作　　者：陈菲 CHEN Fei(Shanghai Zhongqiao Vocational and Technical University,Shanghai 201500,China)

机构地区：[1]上海中侨职业技术大学,上海201500

出　　处：《食品安全导刊》2022年第34期154-158,共5页China Food Safety Magazine

摘　　要：茶作为我国的传统饮料之一,有着悠久的饮用历史并一直发展至今,其具有补充人体营养、提神、缓解疲劳等功能。茶行业发展至今,品类繁多,制茶工艺也多种多样。近年来,随着饮品、甜品行业的飞速发展,传统茶饮面临着与新兴饮品融合的难题。为了将两者融合以达到饮用和商用的价值,人们进行了大量的试验,在众多茶叶品类中,最终确定绿茶和红茶是最适合融入新兴饮品的两类茶饮,但这两者也存在一定的差异。本文阐述了绿茶与红茶在新兴饮品中的应用以及两者之间适用性的差异,以促进绿茶与红茶在饮品中的发展应用。Tea,as one of the traditional drinks in China,has a long drinking history and has been developing so far.It has the functions of supplementing human nutrition,refreshing and relieving fatigue.The tea industry has developed so far,with a wide range of products and tea making techniques.In recent years,with the rapid development of beverage and dessert industries,traditional tea is faced with the problem of integration with emerging drinks.In order to integrate the two to achieve the value of drinking and commercial use,people have carried out a lot of experiments.Among many tea categories,green tea and black tea are finally determined to be the two types of tea drinks most suitable for integration into emerging drinks,but there are also some differences between them.This paper expounds the application of green tea and black tea in emerging drinks and the difference in applicability between them,so as to promote the development and application of green tea and black tea in drinks.

关 键 词：饮料行业 茶 饮品 应用 

分 类 号：TS272.5[农业科学—茶叶生产加工]