鱼骨胶原蛋白提取、纯化工艺及应用的研究进展  

Progress on extraction,purification,and application of fish bone collagen

作　　者：宫萱 包建强[1] 黄可承 陈彦婕 唐嘉诚 GONG Xuan;BAO Jianqiang;HUANG Kecheng;CHEN Yanjie;TANG Jiacheng(College of Food Science,Shanghai Ocean University,Shanghai 201306,China)

机构地区：[1]上海海洋大学食品学院,上海201306

出　　处：《食品与发酵工业》2022年第24期346-351,共6页Food and Fermentation Industries

基　　金：水产动物遗传育种中心上海市协同创新中心(ZF1206);上海市科委工程中心建设(11DZ2280300)。

摘　　要：大多胶原蛋白是从哺乳动物的皮、骨、肉等部分获得的,但由于宗教信仰、疾病传播和各种过敏反应问题的出现,陆生源胶原蛋白在使用上受到了很大的限制。该文阐述了从水产品副产品——鱼骨中提取胶原蛋白的方法,并总结了3种常用的纯化鱼骨胶原蛋白的方法。此外,该综述还根据胶原蛋白的生理活性阐述了其在食品、化工品及医疗领域的研究进展及应用,为鱼骨胶原蛋白领域的探索提供了参考。Collagen is mostly obtained from mammalian skin,bone and meat.However,due to religious beliefs,disease transmission and various allergic reactions,the use of terrestrial collagen is greatly limited.In this review,the methods of extracting collagen from fish bone,a waste of aquatic products,were described,and three common methods of purifying fish bone collagen were summarized.In addition,this review also expounded on the research progress and application of collagen in the fields of food,chemicals and medical treatment according to its physiological activity,which could provide a reference for scholars in this field.

关 键 词：鱼骨 胶原蛋白 方法 应用 

分 类 号：TS254.9[轻工技术与工程—水产品加工及贮藏工程]