动物性海产品中镉的健康风险评估的研究进展  

Research progress on health risk assessment of cadmium in animal seafood

作　　者：姚雪漫 张秋萍[1,2] 蒋建荣 罗佳[1,2] 吴春霞 马晓艳 YAO Xue-man;ZHANG Qiu-ping;JIANG Jian-rong;LUO Jia;WU Chun-xia;MA Xiao-yan(Department of Physicochemical Laboratory,Suzhou City Center for Disease Control and Prevention,Suzhou,Jiangsu 215004,China;Jiangsu Key Laboratory of Food Safety Risk Monitoring(Illegal Addition Field))

机构地区：[1]苏州市疾病预防控制中心理化检验科,江苏215004 [2]江苏省食品安全风险监测重点实验室(非法添加领域)

出　　处：《预防医学论坛》2022年第11期872-875,880,共5页Preventive Medicine Tribune

基　　金：江苏省食品安全风险监测重点实验室(非法添加领域)资助;江苏省苏州市科技计划项目(SKY2022210)。

摘　　要：针对动物性海产品中镉元素超标可能引起的健康风险问题,本文查阅了2019-2021年发表的相关文献,汇总了其中报道的动物性海产品镉污染状况和镉污染风险评价方法,重点介绍了单因子污染指数评价、居民膳食安全限值评价、健康风险熵评价、目标危险系数评价等评价方法的计算公式、评价标准以及实际应用情况,并对动物性海产品中镉元素的健康风险评估结果进行归纳和总结,以探究其可能存在的食品安全隐患和人体健康风险。To address the issue of health risks that may be caused by excessive cadmium in animal seafood,this paper reviewed the related literature published from 2019 to 2021,summarized the reported cadmium pollution situation and risk evaluation methods in animal seafood products,focusing on computational formula,evaluation criteria and actual application situation of risk evaluation methods such as single factor pollution index evaluation,margin of safety evaluation,health quotient evaluation,target hazard quotient evaluation,and summarized and concluded the health risk assessment results of cadmium in animal seafood to explore the possible food safety hazards and human health risks.

关 键 词：海产品 镉元素 重金属 健康风险 风险评估 

分 类 号：R155.5[医药卫生—营养与食品卫生学]