“一流课程”背景下《茶叶生物化学实验》的建设和实践  

Construction and Practice of First-class Course of Tea Biochemistry Experiment

作　　者：徐燕[1] 李大祥[1] 汪小钢 蒋晓岚 XU Yan(School of Tea&Food Science and Technology,Anhui Agricultural University,Hefei,Anhui 230036)

机构地区：[1]安徽农业大学茶与食品科技学院,安徽合肥230036

出　　处：《园艺与种苗》2022年第11期92-94,共3页Horticulture & Seed

基　　金：2020年安徽省高等教育教学质量工程项目(2020kfkc191);2019年安徽农业大学校级教学质量工程项目(2019ahaujy101)。

摘　　要：《茶叶生物化学实验》是茶学专业一门重要的专业基础课,也是茶叶生物化学理论教学的重要环节。根据一流本科课程建设的要求,贯穿以“学生中心”、“产出导向”和“目标导向”等现代教育教学理念,通过教学理念的转变,课程目标的提升,教学内容的优化,教学方法的改革以及多元化课程考核体系的完善等措施进行“茶叶生物化学实验”一流课程建设和实践,旨在打造“茶叶生物化学实验”一流本科课程,提高人才培养质量。实践表明一流课程建设进一步提高了学生的专业素养和创新能力。Tea biochemistry experiment is a key compulsory course for tea majors and also an important part of Tea Biochemistry teaching. According to the requirements of the construction of first-class undergraduate courses and modern education and teaching concepts of "student-centered", "output-oriented" and "goaloriented",the construction and practice of first-class course of "Tea biochemistry experiment" was carried out by changing teaching concepts,improving course objectives,optimizing teaching content,innovating teaching methods and completing diversified course assessment system. Its aims are to enhance the teaching effect,ameliorate the talent-training quality and create first-class undergraduate course of "Tea biochemistry experiment". The results showed that the construction of first-class undergraduate courses further improved students’ professional acco mplishment and innovation ability.

关 键 词：茶叶生物化学实验 一流课程 教学理念 教学方法 

分 类 号：G632.0[文化科学—教育学]