凤香型大曲发酵力分析研究  

Research on Fermentation Power of Fengxiang Daqu

作　　者：冯雅芳 FENG Yafang(Xifeng Distillery Co.Ltd.,Fengxiang,Shaanxi 721400,China)

机构地区：[1]陕西西凤酒股份有限公司,陕西凤翔721400

出　　处：《酿酒科技》2022年第12期70-75,共6页Liquor-Making Science & Technology

摘　　要：大曲发酵力是衡量大曲品质的重要指标之一,通过对大曲工艺参数和培养过程分析研究,探寻影响发酵力的因素。结果表明,提高大曲发酵力,需从制曲工艺参数和培养过程中的诸多条件入手,控制适宜范围,营造微生物生长的最优条件。Fermentation power is one of the important indicators to measure the quality of Daqu.Through the analysis of the technical parameters and cultivation process of Daqu,the factors affecting the fermentation power are explored.The results show that to improve the fermentation power of Daqu,it is necessary to control the technical parameters and conditions of the cultivation process in a proper range,and to create an optimal environment for the growth of microorganisms.

关 键 词：大曲 发酵力 微生物 酵母菌 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.7[轻工技术与工程—食品科学与工程]