食品接触用竹木制品中杀菌剂的研究进展  

Advances in the Study of Fungicides in Bamboo and Wood Products for Food Contact

作　　者：岳晓庆 王宇婷 王军[1] YUE Xiaoqing;WANG Yuting;WANG Jun(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《食品工业科技》2023年第2期477-486,共10页Science and Technology of Food Industry

基　　金：国家市场总局食品相关产品安全监管技术项目(2017JGJSGF-12)。

摘　　要：食品接触竹木制品如一次性竹木筷、竹木砧板等在我国家庭或工作生活中应用广泛。由于竹木的特殊质地,在其加工过程中可能会使用一些杀菌防腐剂来保证其使用性能并延长贮藏期限。经处理过的竹木制品中残留杀菌剂是否会迁移至食品中对人体产生危害以及如何检测残留杀菌剂等问题也引起了人们的关注。本文以食品接触用竹木制品中杀菌剂为研究对象,结合国内外竹木制品中杀菌剂的研究进展,综述了竹木制品中杀菌剂的分类、应用、限量标准和检测方法,并对杀菌剂在食品模拟物中的迁移规律进行归纳,为检测食品接触用竹木制品中杀菌剂的残留提供参考。最后对食品接触用竹木制品中杀菌剂现有检测技术和迁移研究存在的问题做出总结,并对其研究前景进行展望。Bamboo and wood products for food contact are widely used in our family and working life,such as disposable chopsticks and chopping boards.Due to the special texture of bamboo and wood,some fungicides could be used to ensure their effects of application and to extend the storage period.There is a growing concern of whether residual fungicides in treated bamboo and wood products will migrate into foods to be harmful to human body.Furthermore,the methods of detecting residual fungicides are also focused as research hotspots.Based on the domestic and foreign research progress of fungicides in bamboo and wood products,this paper reviews the classification,application,limit standards and detection methods of fungicides in bamboo and wood products,and summarizes the migration rules of fungicide in systems of food simulation,which provid references for the analysis of fungicides.Finally,the problems of existing detection and migration study about fungicides in bamboo and wood products for food contact are summarized,and the research prospects are discussed.

关 键 词：食品接触用竹木制品 杀菌剂 应用 检测方法 迁移 

分 类 号：TS201.2[轻工技术与工程—食品科学]