甘薯茎叶生物活性成分及其保健功效研究进展  

Progress of bioactive components and their health function in sweetpotato stems and leaves

作　　者：毕洪娟 靳晓杰 雷剑[1] 王连军[1] 柴莎莎[1] 杨新笋[1] BI Hong-juan;JIN Xiao-jie;LEI Jian;WANG Lian-jun;CHAI Sha-sha;YANG Xin-sun(Food Crops Institute,Hubei Academy of Agricultural Sciences,Wuhan 430064,China;College of Plant Science&Technology,Huazhong Agricultural University,Wuhan 430070,China)

机构地区：[1]湖北省农业科学院粮食作物研究所,湖北武汉430064 [2]华中农业大学植物科学技术学院,湖北武汉430070

出　　处：《江苏农业学报》2022年第6期1702-1708,共7页Jiangsu Journal of Agricultural Sciences

基　　金：国家重点研发计划项目(2019YFD1001300、2019YFD1001305);财政部和农业农村部国家现代农业产业技术体系项目(CARS-10,甘薯)。

摘　　要：中国是甘薯生产大国,栽培面积和产量均居世界首位。甘薯茎叶常被视为甘薯的附加产品用作动物饲料或直接丢弃。近年来,研究发现甘薯茎叶富含多糖、类胡萝卜素、绿原酸、黄酮和花青素等多种生物活性成分,具有抗氧化、抗肿瘤、降血糖、降血脂和抑菌抗炎等作用。本文综述了甘薯茎叶的主要生物活性成分、保健功效及其体内外活性之间的联系,旨在为深入研究甘薯茎叶生物活性成分、提高甘薯茎叶资源的市场利用价值提供参考。China is the major sweetpotato producing country in the world, with the largest cultivated area and highest production. As additional products, the stems and leaves of sweetpotato are often used as feed or discarded directly. Recently, many bioactive compounds, such as polysaccharides, carotenoids, chlorogenic acid, flavonoids and anthocyanins, were identified and isolated from sweetpotato stems and leaves. And these bioactive compounds offer numerous health benefits including antioxidant, antitumor, hypoglycemic, hypolipidemic, anti-bacterial and anti-inflammatory. This paper reviewed the main bioactive components, health function, relationship between activities in vitro and in vivo, aiming to provide a reference for further study of bioactive components and improving the market utilization value of sweetpotato stems and leaves.

关 键 词：甘薯茎叶 生物活性成分 保健功效 

分 类 号：S531.01[农业科学—作物学]