白藜芦醇的生物活性及其运载体系研究进展  

Progress in Research on Biological Activities and Delivery Systems of Resveratrol

作　　者：田艳杰 石爱民[1] 刘红芝[1] 代蕾 刘哲[1] 王强 TIAN Yanjie;SHI Aimin;LIU Hongzhi;DAI Lei;LIU Zhe;WANG Qiang(Key Laboratory of Agro-products Processing,Ministry of Agriculture and Rural Affairs,Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China;College of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China)

机构地区：[1]中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京100193 [2]青岛农业大学食品科学与工程学院,山东青岛266109

出　　处：《食品科学》2023年第1期371-379,共9页Food Science

基　　金：中国农业科学院科技创新工程项目(CAAS-ASTIP-2020-IFST);国家自然科学基金面上项目(32172149);中国博士后科学基金项目(2021T14042)。

摘　　要：白藜芦醇是一种主要存在于葡萄、花生、虎杖等植物中的天然多酚,具有抗氧化、抗菌消炎、抗心血管疾病、抗肿瘤等多种生物活性,在食品、药品及日化品领域都有广泛应用。但由于白藜芦醇性质不稳定、水溶性差等特点,限制了其应用范围,因此,利用运载体系提高其生物利用度是一个关键的研究方向。本文总结了白藜芦醇理化性质及生物活性,并对近年来有关白藜芦醇的运载体系进行综述,提出现有运载体系存在的问题,以期为白藜芦醇的运载体系的发展提供参考。Resveratrol is a natural bioactive polyphenolic compound found in many plants such as grapes,peanuts and Polygonum cuspidatum.It has a variety of biological activities including antioxidant,antibacterial and anti-inflammatory,anti-cardiovascular disease and anti-tumor activities,and has been widely applied in the fields of foods,medicine and daily chemical products.However,due to its unstable nature and poor water solubility,its application scope is limited.Therefore,the improvement of its bioavailability by using delivery systems will be a key research direction.In this paper,the physical and chemical properties and biological activities of resveratrol are summarized,and the resveratrol delivery systems developed in recent years are reviewed,and problems with some of these systems are pointed out.We hope that this review will provide a reference for the development of new resveratrol delivery systems.

关 键 词：白藜芦醇 理化性质 生物活性 生物利用度 运载体系 

分 类 号：TS201.4[轻工技术与工程—食品科学]