杂豆分类、营养功效及其产品开发的研究进展  

A Review on Classification,Nutritional Benefits of Pulses and the Products Development

作　　者：张婷[1] 袁艺 王鑫[1] 宋萧萧 CUI Steve W. 殷军艺[1] ZHANG Ting;YUAN Yi;WANG Xin;SONG Xiaoxiao;CUI Steve W.;YIN Junyi(State Key Laboratory of Food Science and Technology,China-Canada Joint Laboratory of Food Science and Technology(Nanchang),Key Laboratory of Bioactive Polysaccharides of Jiangxi Province,Nanchang University,Nanchang 330047,China;Guelph Research and Development Centre,Agriculture and Agri-Food Canad,Guelph N1G5C9,Canada)

机构地区：[1]南昌大学食品科学与技术国家重点实验室,中国-加拿大食品学与技术联合实验室(南昌),江西省生物活性多糖重点实验室,南昌大学,江西南昌330047 [2]加拿大农业及农业食品部圭尔夫研究与发展中心,安大略圭尔夫NIG5C9

出　　处：《食品工业科技》2023年第4期428-437,共10页Science and Technology of Food Industry

基　　金：国家重点研发计划项目(2018YFE0108300)。

摘　　要：杂豆是人类主要粮食作物的来源之一,产量仅次于禾谷类作物,是人类获取蛋白质的第二来源。由于杂豆具有高蛋白、高淀粉、低脂肪、多纤维以及丰富的维生素和矿物质等营养特点,受到越来越多国内外消费者以及研究人员的关注和喜爱。我国杂豆资源丰富、种类繁多,分布于全国各地,本文就杂豆国内外分布、分类、营养特点及功能活性进行综述,并介绍了杂豆相关产品开发和利用情况,以期更加系统、科学地认识杂豆,并为今后相关产品开发和应用提供参考。As one of the three major cereal crops,the production of pulses is only lower than that of cereals.It is the second source of protein for human beings.Pulses have attracted more and more attention from customers and researchers at domestic and abroad,owing to its nutrient characteristics,such as large amount of protein,starch,and fibers,low content of lipid,and abundant vitamins and minerals.There are plentiful and multiple pulses resources in China,thus this paper summarizes the distribution,classification,nutrient characteristics,and functional activities of pulses at native and foreign.Besides,this paper briefly discusses the development and utilization of relevant products with a view to more systematic and scientific recognition and provide reference for further research directions.

关 键 词：杂豆 分类 分布 营养特性 开发利用 

分 类 号：S529[农业科学—作物学]