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作 者:叶美金 杨玉敏[3] 易瑞 程远杨 何咨霆 张扬 YE Meijin;YANG Yumin;YI Rui;CHENG Yuanyang;HE Ziting;ZHANG Yang(College of Chemistry and Life Sciences,Chengdu Normal University,Chengdu 611130,China;Key Laboratory of Development and Utilization of Characteristic Horticultural Plant Resources,Sichuan Provincial Higher University,Chengdu 611130,China;Institute of Agricultural Resources and Environment,Sichuan Academy of Agricultural Sciences,Chengdu 610066,China)
机构地区:[1]成都师范学院化学与生命科学学院,成都611130 [2]特色园艺植物资源开发与利用四川省高等学校重点实验室,成都611130 [3]四川省农业科学院农业资源与环境研究所,成都610066
出 处:《中国油脂》2022年第11期1-3,15,共4页China Oils and Fats
基 金:四川省科学技术厅应用基础研究项目(2020YJ0469);国家级、省级大学生创新创业训练计划项目(202114389002X,202114389019,S202114389064);成都师范学院校级重点项目(CS19ZA08);成都师范学院专项科研项目(ZZBS2019-05);四川省农业科学院项目(2022ZZCX015)。
摘 要:为了促进接骨木籽的利用,采用压榨法制取接骨木籽油。以提油率为考察指标,通过单因素试验和正交试验对接骨木籽油的制备工艺进行了优化,同时对接骨木籽油的活性成分进行了分析。结果表明:压榨法制备接骨木籽油的最佳工艺条件为入榨水分含量7.0%、压榨机转速60 r/min、压榨温度90℃,在此条件下接骨木籽提油率为82.1%;接骨木籽油不饱和脂肪酸含量高达82.08%,维生素E、多酚、总黄酮的含量分别为23.8、32.7、38.3 mg/kg。接骨木籽油可作为一种优质植物油进行开发。In order to promote the utilization of Sambucus williamsii seeds,Sambucus williamsii seed oil was prepared by pressing method.Taking the oil extraction rate as the investigation index,the preparation process of Sambucus williamsii seed oil was optimized by single factor experiment and orthogonal experiment,and the active components in Sambucus williamsii seed oil were analyzed.The results showed that the optimal conditions for preparing Sambucus williamsii seed oil by pressing method were obtained as follows:moisture content of the feed pressed 7.0%,speed of the press 60 r/min,pressing temperature 90℃.Under the optimal conditions,the oil extraction rate of Sambucus williamsii seed was 82.1%.The contents of unsaturated fatty acids in Sambucus williamsii seed oil was as high as 82.08%,and the contents of vitamin E,polyphenols,and total flavonoids were 23.8,32.7,38.3 mg/kg,respectively.Sambucus williamsii seed oil can be developed as a high-quality vegetable oil.
分 类 号:TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程] TS224.3[轻工技术与工程—食品科学与工程]
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