双创理念下地方高校食品专业满足工程教育专业认证的人才培养模式探索  

Exploration of Talent Training Mode of Food Specialty to Satisfy Engineering Education Specialty Certification under the Concept of Entrepreneurship and Innovation in Local Universities

作　　者：王雷[1] 王冰 张华 黄安琪 刘冉[1] 赵燕[1] WANG Lei;WANG Bing;ZHANG Hua;HUANG Anqi;LIU Ran;ZHAO Yan(College of Agronomy and Agricultural Engineering,Liaocheng University,Liaocheng,Shandong 252000,China)

机构地区：[1]聊城大学农学与农业工程学院,山东聊城252000

出　　处：《农产品加工》2023年第1期95-96,103,共3页Farm Products Processing

基　　金：山东省重点研发计划项目(2019GNC106065);2018年度聊城大学本科教学改革研究项目(G201806)。

摘　　要：对于应用型地方高校食品专业教学而言,除了面向学生传授专业知识以外,还应当以提高大学生人才竞争力为导向,全面培养大学生创新创业意识与能力,力争实现教学价值的最大化,为学生今后的职业生涯发展做好规划与铺垫。从教学理念创新、教学方法创新、考核方式创新、拓宽实践教学之路等方面着手,探讨了应用型地方高校食品专业创新创业教育人才培养模式实践策略,以期为地方本科高校人才培养模式提供有价值的借鉴。As for the teaching of food specialty in application-oriented local universities,in addition to the teaching professional knowledge,it should also be guided by improving the competitiveness of college students.Meanwhile,teaching should comprehensively cultivate the awareness and ability of innovation and entrepreneurship of college students to strive to maximize the teaching value.Teaching should plan and pave the way for the future career development of students eventually.This paper discussed the practice strategy of talent training mode of food specialty innovation and entrepreneurship education in applied local universities from the aspects of teaching idea innovation,teaching method innovation,assessment method innovation and broadening the way of practice teaching,in order to provide valuable reference for local undergraduate talent training mode.

关 键 词：创新创业教育 地方高校 食品专业 人才培养模式 

分 类 号：G642[文化科学—高等教育学]