油橄榄果渣综合利用研究进展  

Research progress on comprehensive utilization of olive pomace

作　　者：周巧 王元清 李莎[1] 李建龙[1] 李琴 胡凯弟 刘爱平[1] 刘书亮[1,2] ZHOU Qiao;WANG Yuanqing;LI Sha;LI Jianlong;LI Qin;HU Kaidi;LIU Aiping;LIU Shuliang(College of Food Science,Sichuan Agricultural University,Ya′an 625000,China;Institute of Food Processing and Safety,Sichuan Agricultural University,Ya′an 625000,China)

机构地区：[1]四川农业大学食品学院,四川雅安625000 [2]四川农业大学食品加工与安全研究所,四川雅安625000

出　　处：《食品与发酵工业》2023年第4期345-352,共8页Food and Fermentation Industries

基　　金：达州市科技计划项目(20ZDYF0033)。

摘　　要：油橄榄果渣是油橄榄榨油后的固体副产物,含有大量水分和丰富的膳食纤维、果渣油、粗脂肪及少量蛋白质等营养成分,直接废弃不仅造成环境污染,也导致资源浪费。油橄榄果渣及其提取物中含有酚类、黄酮、三萜类、裂环烯醚萜类、植物甾醇类和维生素等多种生物活性成分,具有抗氧化、抗肿瘤、抗菌以及降血糖血脂等功能,有广阔的开发应用前景。该文概述了油橄榄果渣主要营养成分和生物活性成分,详述了油橄榄果渣在动物养殖及发酵蛋白饲料、食品加工、医药与化妆品和环境领域中综合利用的研究现状,为油橄榄果渣这一副产物的综合利用与深入研究提供了参考。Olive pomace(OP)is a solid by-product of olive oil extraction.It contains a lot of water and nutrients such as dietary fiber,olive pomace oil,crude fat,and small amounts of protein.Direct disposal not only causes environmental pollution but also leads to resource waste.OP and its extracts contain various functional components such as phenols,flavonoids,triterpenes,split iridoids,phytosterols,and vitamins,which have functions of antioxidant,antitumor,antibacterial,hypoglycemic,and hypolipidemic,and have a broad prospect of development and application.This review described the main nutritional and bioactive components of OP,and summarized the comprehensive utilization of OP in animal breeding and fermented protein feed,food processing,medicine,cosmetics,and the environment,to provide a reference for the application and in-depth development of OP by-products.

关 键 词：油橄榄果渣 生物活性成分 发酵蛋白饲料 食品加工 医药与化妆品 综合利用 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程]