鱼类初加工装备关键技术研究进展  

Research Progress on Key Technologies of Fish Primary Processing Equipment

作　　者：隗立昂 李璐 马若飞 白圣贺 张爱国[1] 牛康[1] Wei Liang;Li Lu;Ma Ruofei;Bai Shenghe;Zhang Aiguo;Niu Kang(State Key Laboratory of Soil-Plant-Machine System Technology,Chinese Academy of Agricultural Mechanization Sciences Group Co.,Ltd.,Beijing 100083,China)

机构地区：[1]中国农业机械化科学研究院集团有限公司土壤植物机器系统技术国家重点实验室,北京100083

出　　处：《现代农业装备》2023年第1期2-7,共6页Modern Agricultural Equipment

基　　金：国家重点研发计划项目(2019YFD0901801)。

摘　　要：预处理作为鱼类深加工的前序工序,其效果直接影响鱼类机械化加工效率和产品品质。本文围绕去鳞、去头、去脏等鱼类初加工关键工序,阐述各工序工作原理、技术特点及研究动态。基于归纳各项初加工技术,对比分析国内外鱼类初加工技术与装备研究现状,提出了鱼类预处理加工技术未来的发展方向。As the pre-processing process of fish products,pretreatment directly affects the efficiency of fish mechanization processing and product quality.In this paper,the working principle,technical characteristics and research trends of the key processes of fish primary processing,such as de-scaling,de-heading and de-fouling,are described.Based on the summary of the basic processing technology,the research status of fish processing technology and equipment at home and abroad was compared and analyzed,and the future development direction of fish pretreatment processing technology was proposed.

关 键 词：鱼 初加工 去鳞 去头 去脏 

分 类 号：S985.1[农业科学—捕捞与储运]