DHA藻油的生理功能及在食品中复配协同应用的研究进展  

Research Progress on Physiological Functions of DHA Algal Oil and Its Synergistic Application in Food

作　　者：黄淑婷 李宏新 于越 袁彪 曹崇江 程抒劼 HUANG Shuting;LI Hongxin;YU Yue;YUAN Biao;CAO Chongjiang;CHENG Shujie(College of Engineering,China Pharmaceutical University,Nanjing 211198,China;National Research and Development Center of Traditional Chinese Medicine Processing Technology,Nanjing 211198,China;Guangzhou Sun-Nature Medical Technology Co.,LTD,Guangzhou 510000,China;College of Life Science and Technology,China Pharmaceutical University,Nanjing 211198,China)

机构地区：[1]中国药科大学工学院,江苏南京211198 [2]国家中药材加工技术研发专业中心,江苏南京211198 [3]广州信天然医药科技有限公司,广东广州510000 [4]中国药科大学生命科学与技术学院,江苏南京211198

出　　处：《食品工业科技》2023年第6期468-476,共9页Science and Technology of Food Industry

基　　金：国家重点研发计划蓝色粮仓科技创新专项(2018YFD0901106);大学生创新创业训练计划项目(202210316077Y)。

摘　　要：二十二碳六烯酸(docosahexaenoic,DHA)是一种人体必需的多不饱和脂肪酸,属于omega-3家族,主要来源为鱼油和藻油。与鱼油相比,藻油因为含有较高的DHA纯度和更高的安全性而备受青睐,因此被大量应用在食品和保健品中,与食品中的成分相互影响、协同增效。本文综述了DHA藻油的生理功能,包括促进大脑和眼部神经发育、增强免疫力、抗氧化和抗癌等。总结了DHA藻油在牛奶、酸奶、奶粉中的应用,探讨了它与益生菌、益生元、磷脂酰丝氨酸、卵磷脂等食品成分相互作用的效果与机制,为食品、保健品行业更广泛、深入地使用DHA藻油提供理论依据。Docosahexaenoic acid(DHA), mainly derived from fish oil and algae oil, is an essential polyunsaturated fatty acid of the omega-3 family. Algal oil, compared with fish oil, is preferred for its higher purity of DHA and also safety.Therefore, algal oil is widely used in food and health care products. It interacts and synergies with the ingredients in food.This article reviews the physiological functions of DHA algal oil, including promoting brain and eye nerve development,enhancing immunity, anti-oxidation and anti-cancer effects. Besides, the article also summarizes the application of DHA algal oil in milk, yoghurt and milk powder, and explores the effects and mechanism of its interaction with food ingredients,like probiotics, prebiotics, phosphatidylserine and lecithin. This would provide a theoretical basis for wider and deeper use of DHA algal oil in food and health products industry.

关 键 词：二十二碳六烯酸 藻油 生理功能 复配 协同增效 

分 类 号：TS201.4[轻工技术与工程—食品科学]