BOR EATERY Risingfrom the Dust of Pelikans Ashes  

作　　者：Cristina Ng 

机构地区：[1]不详

出　　处：《城市漫步（上海版、英文）》2019年第8期59-59,共1页

摘　　要：After three years of cooking‘New Nordic'cuisine at Pelikan,Danish chef Kasper Pederson has moved his entire team to Anfii Lu.Perched above Funk&Kale,which is also backed by the Wagas slash Mr Willis dining empire,BOR Eatery inhabits a light-drenched space broken up by the graceful curves of Scandinavian design.And yet,the food veers off the Danish track laid by Pelikan,completely unleashing Pederson's creativity.

关 键 词：COOKING design. CUISINE 

分 类 号：TS9[轻工技术与工程]