常用食品添加剂检测方法和核心技能的调研分析  

Research and Analysis of Common Food Additive Testing Methods and Core Skills

作　　者：曹佳[1] 张新娜 侯芳菲[1] 刘悦[1] 高明 Cao Jia;Zhang Xinna;Hou Fangfei;Chen Ke;Gao Ming(Tianjin Biological and Engineering College,Tianjin 300462,China;Jiurui Biology&Chemistry Co.,Ltd.,Zhangjiajie 427000,China)

机构地区：[1]天津生物工程职业技术学院,天津300462 [2]张家界久瑞生物科技有限公司,湖南张家界427000

出　　处：《云南化工》2023年第2期97-99,共3页Yunnan Chemical Technology

基　　金：全国食品产业职业教育教学指导委员会2022年度教育教学改革与研究课题(课题名称:食品检测技能类课程思政示范课开发的研究,课题编号SHK2022089)。

摘　　要：通过对27家各种类型食品企业中食品添加剂检测方法的分析显示,在对食品添加剂的检测中,应用较多的方法为紫外可见分光光度法、高效液相色谱法和气相色谱法;企业最重视检测人员的能力为技能操作能力,其必须掌握的核心技能为提炼出国标解读、称量、定容、移液等21项核心技能,可作为企业选拔检测人才的标准和考核项目。Through the inspection positions and food additive detection methods of 27 various types of enterprises,the article concludes that the status of food testing posts in enterprises is indispensable.In the detection of food additives,the most widely used methods are UV,HPLC and GC.21 Core skills such as national standard interpretation,weighing,volume determination,and pipetting are extracted through the above common methods,which can be used as standards and assessment items for enterprise selection and testing talents,providing reference for enterprises.

关 键 词：食品添加剂 检测方法 核心技能 调研 

分 类 号：TS207[轻工技术与工程—食品科学]