食品安全标准体系建设现状、存在问题及对策研究  

Food Safety Standard System Construction Status, Existing Problems and Countermeasures

作　　者：王帅 张水锋[1] 王建兴 金华玺 周良 郭晨阳 WANG Shuai;ZHANG Shuifeng;WANG Jianxing;JIN Huaxi;ZHOU Liang;GUO Chenyang(Nanjing Forest Police College,Nanjing 210023,China)

机构地区：[1]南京森林警察学院,江苏南京210023

出　　处：《食品安全导刊》2023年第6期22-24,共3页China Food Safety Magazine

基　　金：江苏省大学生创新创业训练计划创新训练重点项目“食品安全标准体系建设现状分析与对策研究”(202212213042Z)。

摘　　要：随着“健康中国”战略的实施,人们对食品安全标准提出了更高的要求。本文从我国食品安全标准体系建设现状入手,描述、分析目前存在的问题,并根据国家相关法律法规与指导性文件等探究、分析合理建议,希望能给完善我国食品安全标准体系提供帮助。With the implementation of “Healthy China” strategy,people put forward higher requirements for food safety standards.This paper starts with the present situation of the construction of food safety standard system of our country,describes and analyzes the existing problems,and analyzes reasonable suggestions according to relevant laws and regulations of the state and guiding document.It is hoped that it can help to improve the system of food safety standard of our country.

关 键 词：食品安全 食品安全国家标准 食品安全地方标准 

分 类 号：F203[经济管理—国民经济]