食品微生物检验质量控制的相关探讨  

Investigation of Quality Control of Food Microbiological Inspection

作　　者：陈兆芳 孙永波[1] 时振强[1] 孙磊 李海涛[1] CHEN Zhaofang;SUN Yongbo;SHI Zhenqiang;SUN Lei;LI Haitao(Weifang Center for Disease Control and Prevention,Weifang 261061,China)

机构地区：[1]潍坊市疾病预防控制中心,山东潍坊261061

出　　处：《食品安全导刊》2023年第6期57-59,共3页China Food Safety Magazine

摘　　要：微生物是导致食品出现腐败问题和污染问题的重要因素,严格控制食品中的微生物数量以及种类,可在一定程度上保障食品质量。食品微生物检测标准较高,对检测过程及结果精准度提出了较为严格的要求。鉴于此,文章主要结合食品微生物检验工作展开研究,先分析了食品微生物检验的重要意义,提出了有效控制食品微生物检验质量的有效路径,仅供参考。Microbes are an important factor leading to the corruption and pollution of food.Strict control of the quantity and type of microorganisms in food can ensure the quality of food to a certain extent.The detection standard of food microbiology is relatively high,which puts forward relatively strict requirements for the detection process and the accuracy of the results.In view of this,the article mainly combined with the food microbial inspection work research,first analyzed the significance of food microbial inspection quality control,and combined with the characteristics of food microbial inspection,put forward an effective path to effectively control the food microbial inspection quality,for reference only.

关 键 词：微生物 食品 检验质量 控制方法 策略 

分 类 号：TS207.4[轻工技术与工程—食品科学]