食品中金黄葡萄球菌的检测方法研究  

Study on Detection Method of Staphylococcus aureus in Food

作　　者：徐爱民 郭国栋 何晓军 XU Aimin;GUO Guodong;HE Xiaojun(Heze Food and Drug Inspection and Testing Institute,Heze 274000,China)

机构地区：[1]菏泽市食品药品检验检测研究院,山东菏泽274000

出　　处：《食品安全导刊》2023年第6期172-174,178,共4页China Food Safety Magazine

摘　　要：本文针对食品中金黄葡萄球菌的检测方法进行探究。采用文献总结法,从金黄色葡萄球菌的特点、危害、耐药性入手,详细介绍了传统培养法、免疫学方法、分子生物学、快速检测法在食品中金黄葡萄球菌检测中的应用,为实际检测工作开展提供参考,保证食品质量与安全。In this paper,the detection method of Staphylococcus aureus in food was explored.By the method of literature review,starting from the characteristics,harm and drug resistance of Staphylococcus aureus,the application of traditional culture method,immunological method,molecular biology and rapid detection method in the detection of Staphylococcus aureus in food was introduced in detail,to provide reference for the actual inspection work to ensure food quality and safety.

关 键 词：食品 金黄葡萄球菌 检测技术 质量安全 

分 类 号：TS207.4[轻工技术与工程—食品科学]